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Ruhland’s Strudel Haus is a maker of fabulous sweet and savory strudel.  We are inspired by the belief that food is a celebration and is integrated in our relationship with the Earth and one another.  Our hope is that what we make will gather people around the table to celebrate the love and community found in family and friends. Our goal is to create food that brings joy and delight. Each of our strudels is handmade using the freshest and finest ingredients available. Our strudels go from the freezer to the oven and in about 45 minutes you have  Love on a Plate.

Sweet Strudels

Apple Strudel

$15.00

Click for Nutrition Info.Made with Haralson Apples from Pepin Heights Orchard in Lake City, our strudel is perfectly matched with the right balance of cinnamon and sugar.

Apple Cheddar Strudel

$15.00

Haralson apples mixed with our special blend of seasonings with grated sharp cheddar.

Banana-Chocolate -Hazelnut Strudel

$15.00

Carmelized bananas, a hint of citrus and cinnamon, mixed with Nutella and toasted hazelnuts will make your mouth water and your taste buds scream with delight.

Blueberry-Lemon Strudel

$15.00

Click for Nutrition Info.This is a perfect balance of wild blueberry and fresh lemon combined with a touch of sugar, cinnamon and nutmeg. 

Chocolate Covered Raspberry Strudel

$15.00

This strudel is a scarey-delicious blend of raspberries and bittersweet chocolate. A new favorite of many of our customers.

Poppy Seed Strudel

$15.00

The rich taste of ground poppy seeds, cream, honey, sugar and currants make one hearken back to the taste of the Old Country.

Blueberry Lemon Cream Cheese Strudel

$15.00

Click for Nutrition Info.Add cream cheese to our already-lovely blueberry-lemon strudel and the taste factor reaches succulent.

Tart Cherry Strudel

$15.00

Click for Nutrition Info.Tart Michigan pie cherries and sweet Bing cherries are married to create a deliciously balanced strudel sure to please the cherry lover in your family.

Colorado Peach Strudel (seasonal)

$15.00

Fresh Colorado peaches in perfect ripeness, rich with flavor and succulence, seasoned with a hint of cinnamon and brown sugar, wrapped in our puff pastry.

Colorado Peach-Blueberry Strudel (seasonal)

$15.00

Add Maine blueberries to our Colorado Peach strudel and you have something worth waking up for.

Fig, Honey and Goat Cheese Strudel

$15.00

This strudel is made with Mission Figs, pure Minnesota honey and lovely goat cheese. A winner for breakfast or an after dinner treat.

Raspberry-Rhubarb Strudel

$15.00

Click for Nutrition Info.Made from locally grown rhubarb and raspberries combined with the perfect balance of sugar, cinnamon and nutmeg.

Raspberry Toasted-Almond Cream Cheese Strudel

$15.00

 

Raspberries, on top of a layer of sweetened cream cheese blended with toasted almonds. Mmmmmmm…….

 

Strawberry-Rhubarb Strudel

$15.00

Click for Nutrition Info.Made from locally grown rhubarb and strawberries combined with the perfect balance of sugar, cinnamon and nutmeg.

Three-Berry Strudel

$15.00

Click for Nutrition Info.Raspberries. Blackberries and Blueberries and a bit of brown sugar and cinnamon are blended together for a satisfyingly delicious strudel.

Three-Berry Cream Cheese Strudel

$15.00

Click for Nutrition Info.Raspberries. Marion berries and Blueberries and a bit of brown sugar and cinnamon and cream cheese, eggs and brown sugar are blended together for a taste of Heaven.

Pear-Ginger Strudel

$15.00

A wonderful combination of sweet Bartlett pears, brown sugar and ginger wrapped in a flakey puff pastry.

 

Savory Strudels

Brat “n” Kraut Strudel

$20.00

Bratwurst, sauerkraut, onions and spices sautéed and mixed with Muenster cheese and baked in puff pastry.  Serve with whole-grain mustard.

Chicken Asparagus Alfredo Strudel

$20.00

Take white meat of chicken, add diced onions, fresh asparagus, Parmesan and mozzarella and the perfect amount of creamy Alfredo sauce, wrap it in a flakey puff pastry and voila
PERFECTION!

Chicken Marinara Mozzarella Strudel

$20.00

Chicken, mozzarella, Parmesan and a touch of onion, then married to a marinara sauce baked to perfection inside a puff pastry.

Chicken Pot Pie Strudel

$20.00

Just like grandma used to make, our chicken pot pie strudel combines chicken breast meat, a plethora of vegetables, and a hand-made gravy.  Certain to channel the presence of grandma.

Chicken Cordon Bleu Strudel

$20.00

Diced chicken breast blended with a béchamel sauce and Swiss cheese,seasoned with nutmeg and thyme, wrapped in smoked ham and puff pastry. Makes alovely entrée with a side salad.

Reuben Strudel

$20.00

Corned Beef, sauerkraut, Swiss cheese and Thousand Island dressing make this a new favorite of many.

Three-Cheese Burger Strudel  (really!)

$20.00

Lean ground beef; onions, diced tomatoes and pickles combined with cheddar, mozzarella and provolone make this strudel a crowd-pleaser.

Salmon Duxelles Strudel

$30.00

We take the freshest salmon seasonally available and add a sauté of diced mushroom and shallots teamed with chardonnay and cream and finish them with roasted red pepper and wrap in a delicate puff pastry.

Spinach, Feta, Artichoke Heart and Roasted Red Pepper Strudel

$20.00

Click for Nutrition Info.Mozzarella, ricotta, Parmesan, lemon, mint and garlic round off this wonderful and hearty strudel.

Strudel Lorraine

$20.00

Click for Nutrition Info.Breakfast never tasted so good.  Eggs, cream, spinach, sundried tomatoes and Swiss cheese are skillfully combined to create this unique and delicious strudel.

Turkey Cranberry Swiss Strudel

$20.00

Cooked lean ground free-range turkey from Ferndale Turkey Farms in Cannon Falls, MN is married with dried cranberries, Swiss cheese and a hint of turkey gravy.  Think Thanksgiving in a mouthful.

Mucho Burrito Strudel

$20.00

Lean ground beef, onions, black beans, diced tomatoes, salsa and chipotle chili combined with Cheddar and Monterrey Jack cheeses make this a wonderful choice for the spicy appetite.

Philly Cheese-Steak Strudel

$20.00

Thinly sliced beef, sautéed with onions, mushrooms, green and sweet red peppers combined with a hint of garlic, provolone and mozzarella cheeses bring the tastes of the East Coast to the Midwest.

Mushroom Medley Strudel

$20.00

A mixture of button, portobella and oyster mushrooms saute’d with shallots and finished with Chardonnay and cream and laced with goat cheese.

Italian Stallion Strudel

$20.00

If Guido were German, this would be his favorite strudel.  Pepperoni, spicy Italian sausage, onions, mozzarella, provolone, Parmesan and a touch of pizza sauce.  Bellissimo paisan!

Cuban Strudel

$20.00

Pulled pork, off-the-bone ham, mustard, swiss cheese, pickles, and banana peppers perform a culinary dance on your palate to a Miami beat!

Roasted Vegetable & White Bean Strudel

$20.00

Carrots, red onion, mushrooms, zucchini, sweet red peppers, yellow peppers, combined with a four cheese Italian blend and canelli beans.